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Beer, Cheese and Mustard Bread

Posted by in Baking, Recipes

For keen cooks who like to make their own bread, this has an intensively savoury taste and works just as well if made into bread rolls.

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Black Forest Brownies

Posted by in Baking, Desserts, Recipes, Snacks

Not just your regular brownie. These are Black Forest Brownies with added jam!

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Rhubarb Cobbler

Posted by in Desserts, Recipes

My Grandma used to grow rhubarb it in her garden when I was little. She would chop a couple of stalks into chunks and serve them to me on a saucer for me to dip into a little sugar, sitting at the kitchen table. Rediscover rhubarb with this delicious dessert that everyone will love. Great with cream, custard or ice cream.

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Chilli Pineapple Upside Down Cake & Coriander Ice Cream

Posted by in Desserts, Recipes

This upside down pineapple cake has a hint of chilli, so the non-dairy ice cream made from cashew nuts, coconut milk and coriander is perfect to cool it down. I made it for Mother's day and it went down really well!

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Tiramisu

Posted by in Desserts, Recipes

When it's freezing cold and snowy outside I like to come home to a seriously calorific dessert. This one's actually not too bad - but the secret is that it tastes like it is! I like to make mine in individual tall glasses for dinner parties, but one large bowl works just as well. If you don't have any amaretto don't worry, rum is fine although I would then add a drop of almond essence to the cream mixture.

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Rocky Horror Show Rainbow Cupcakes

Posted by in Baking, Food Porn, Recipes

This is a recipe for lemon flavoured cupcakes with crazy rainbow colours - in true Rocky Horror Show style! You could make them whatever flavour you lik. You could even match colours and flavours. I concede though, that a six-flavour cupcake really would be a party in the mouth!

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Burnt Honey & Apricot Flapjack

Posted by in Baking, Food Porn, Recipes, Snacks

This recipe is perfect for lazy Sunday afternoons and demands you enjoy it with a cup of tea - I could probably say that for a lot of things though! Using burnt honey instead of the usual golden syrup really adds to the flavour of the flapjack and turns them into something a bit special. It's hard to explain, so you'll just have to try this recipe!

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Cheese & tomato quiche with sweet onion chutney

Posted by in Brunch, Food Porn, Main courses, Recipes

This cheese and tomato quiche is perfect as a delicious light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it'll keep for a day or two in the fridge.

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Panacotta

Posted by in Desserts, Food Porn, Recipes

For one of the last recipes containing Total's Greek Yoghurt - this time the 0% one - I'm sharing a recipe for Panacotta inspired by the recipes sent with the yoghurt! Panacotta is relatively easy to make, but looks impressive when you serve it at the table. You could drizzle honey on top, or maybe make a fruity sauce of some kind. I'll give you some ideas after the recipe.

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