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Easy Thai Green Curry Paste

Posted by in Food Porn, Main courses, Recipes

A really easy recipe for Thai Green Curry Paste. Keeps for 3 weeks in the fridge, or freezes for a year. Perfect for making a quick curry, or using up some home grown coriander!

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Lime Cheesecake

Posted by in Baking, Desserts, Recipes

Probably my favourite pud. This is the sort of dessert that can have all the ingredients adjusted to suit your own palate. I'm a right one for just chucking ingredients in various amounts until I think will taste nice. Most of the time it works and if it doesn't , its really funny and I know what to change next time.... Happy Experimenting!

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Oranges monegasque

Posted by in Desserts, Food Porn, Recipes

Oranges monegasque comes way up my list of perfect desserts. It is light, colourful, full of flavour, loaded with goodness, looks stunning and never fails to please. Also it is best made the day before eating and chilled overnight, which is always a bonus when entertaining.

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Truffles – a really simple recipe

Posted by in Desserts, Recipes

‘Normal’ truffles can be a little bit heavy for me but I couldn’t resist the idea of this recipe which I saw recently in a magazine (and am easily reproducing from my brain despite my rubbish memory – yes, it is that easy!)

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Mince pies

Posted by in Baking, Food Porn, Recipes, Snacks, Veggie

Deep mince pies with buttery, crumbly pastry, made with plain and granary flour for extra flavour and texture. The filling's been given a little kick with the addition of rum. The best recipe for a delicious mince pie to enjoy over Christmas!

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Carrot & lentil soup

Posted by in Appetisers, Main courses, Recipes

Hello winter, it's time for soups! I came across this soup on whatsforlunchhoney blog. It looked so pretty and with the addition of lentils, I just had to try it.

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Sri Lankan Chicken Curry

Posted by in Main courses, Recipes

This recipe is inspired by a holiday to Sri Lanka a few years ago. It's simple and delicious and goes very well with my recipe for Brinjal. If only I had a king coconut to go with it!

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Moroccan Lamb Tagine

Posted by in Food Porn, Main courses, Recipes

There's not many things better than a Moroccan lamb tagine - deep spicy flavour, with melt in mouth lamb and a rich thick sauce

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Eton mess

Posted by in Desserts, Food Porn, Recipes

Broken pieces of crunchy, chewy meringue, fresh strawberries and thick smooth cream, all mixed together. It's an Eton mess! This is really easy to throw together, and a great dessert to serve your friends, or loved one. Included is a basic meringue recipe, which is simple to make and can be used with so many other recipes.

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