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Smoked Haddock & Leek Risotto

Posted by in Food Porn, Main courses, Recipes

A simple recipe for a warming and creamy risotto, that you can make in half an hour. The recipe uses smoked haddock, but if you prefer you could use a different type of flakey fish, or even chicken. If you like button mushrooms, you could add some of those too!

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Sundae Suprise

Posted by in Desserts, Recipes

A recipe for an Ice Cream Sundae Surprise - Amazingly nice and perfect to keep you cool on a sunny afternoon.

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Oreo Ice Cream

Posted by in Desserts, Recipes

It seems everybody loves the Oreo cookie. So why not turn this delicious creation into an ice cream?

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Homemade Chocolate Ice Cream

Posted by in Desserts, Recipes

Hands up who likes Chocolate Ice Cream?!! This is my take on James Martins recipe. Its been jigged around quite a bit, so I can comfortably claim it to be mine. I look out in the 'gone off' shelves in Tesco for the cream. Its usually around 50p for a big 500g pot!

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Cranachan

Posted by in Desserts, Recipes

Cranachan is a Scottish pud which uses fantastic ingredients such as oatmeal, raspberries and honey, not to mention a little malt whisky!

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Velvet Chicken Pie

Posted by in Main courses, Recipes

Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.

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Cheese & tomato quiche with sweet onion chutney

Posted by in Brunch, Food Porn, Main courses, Recipes

This cheese and tomato quiche is perfect as a delicious light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it'll keep for a day or two in the fridge.

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Sausage & wholegrain mustard with pasta

Posted by in Main courses, Recipes

Sausages. They're great aren't they? If you normally make toad in the hole or the classic bangers and mash, then here's another way to put them to good use. As with a lot of my recipes at the moment it's one which is very quick to make, but doesn't skimp on flavour. As long as you don't skimp on buying quality sausages that is. So, give this a go and feel free to experiment with your own ingredients!

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Christmas tart

Posted by in Baking, Desserts, Food Porn, Recipes

The pastry case, courtesy of Kate's recipe adds a nice little crunch and the smooth custard topping mellows down the rich pudding. All you need to do is add a little dusting of icing and maybe a scoop of ice cream. Delicious.

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