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Golden Special Bird

Posted by in Food Porn, Main courses, Recipes

A recipe for pot roasting a whole chicken with rosemary, bacon and garlic, and even some beer?! If you'd like to try this for yourself, we'll be giving away 8 x bottles very soon!

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Stuffing balls

Posted by in Main courses, Recipes

If you'd rather not spend your time poking around inside a chicken or turkey, then here's another way to make some delicious stuffing! I like to try and add a bit of variety to the roasts that I cook and this stuffing, in it's bite sized pieces is perfect. Feel free to use the sausages you like the most - I used pork and apple.

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Roast chicken and fennel pie

Posted by in Baking, Main courses, Recipes

Everyone loves a good old pie especially during the colder months... Or especially when you have to cook for 10 people, so here's my recipe for one that oozes deliciousness as much as butter and cream. All healthy stuff, you see?

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Sri Lankan Chicken Curry

Posted by in Main courses, Recipes

This recipe is inspired by a holiday to Sri Lanka a few years ago. It's simple and delicious and goes very well with my recipe for Brinjal. If only I had a king coconut to go with it!

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Lemon Chicken Risotto & Pine Nut Salad

Posted by in Food Porn, Main courses, Recipes

Would you like to make the most of that leftover roast chicken? Or, maybe you're just looking for a new risotto recipe to try? Here's a dish which you'll love. The ingredients have been chosen to compliment each other and create a really fresh tasting meal, which is quick and easy to put together.

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Chicken stock

Posted by in Appetisers, How to, Main courses, Recipes

How to make a stock from a leftover roast chicken. This stock the ideal base to a soup, sauce and loads of other recipes.

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Chicken in a sweet red pepper sauce

Posted by in Food Porn, Main courses, Recipes

This oriental dish, has a lovely sweet flavour, which goes very well with the chicken and ginger. Enjoy with rice.

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