Freshly squeezed recipes, news and views!

Dairy deliveries – from Riverford

Posted by in Editorial, Food & Drink, Online Food Delivery, Reviews

We try Riverford's super creamy organic milk selection, two types of yoghurt, clotted and double cream and butter. Can you taste the difference?

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Smoked Haddock & Leek Risotto

Posted by in Food Porn, Main courses, Recipes

A simple recipe for a warming and creamy risotto, that you can make in half an hour. The recipe uses smoked haddock, but if you prefer you could use a different type of flakey fish, or even chicken. If you like button mushrooms, you could add some of those too!

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Golden Special Bird

Posted by in Food Porn, Main courses, Recipes

A recipe for pot roasting a whole chicken with rosemary, bacon and garlic, and even some beer?! If you'd like to try this for yourself, we'll be giving away 8 x bottles very soon!

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Black Forest Brownies

Posted by in Baking, Desserts, Recipes, Snacks

Not just your regular brownie. These are Black Forest Brownies with added jam!

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Scrambled Eggs and Smoked Salmon

Posted by in Brunch, Food Porn, Recipes, Snacks

A recipe for Scrambled Eggs and Smoked Salmon with a twist, which makes it light, creamy and delicious.

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Sundae Suprise

Posted by in Desserts, Recipes

A recipe for an Ice Cream Sundae Surprise - Amazingly nice and perfect to keep you cool on a sunny afternoon.

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Chocolate Tiffin

Posted by in Desserts, Recipes, Snacks

A quick and easy recipe for Chocolate Tiffin that was given to me by my neighbour. I can confirm it's delicious!

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Yummy Chocolate Brownies

Posted by in Baking, Recipes, Snacks

I've tried several brownie recipes in my time, but this one is the best so far - it's based on an original recipe by Jamie Oliver. It's really easy to make and the brownies taste great by themselves or with ice cream or cream.

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Rhubarb Cobbler

Posted by in Desserts, Recipes

My Grandma used to grow rhubarb it in her garden when I was little. She would chop a couple of stalks into chunks and serve them to me on a saucer for me to dip into a little sugar, sitting at the kitchen table. Rediscover rhubarb with this delicious dessert that everyone will love. Great with cream, custard or ice cream.

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