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Mushrooms Armenienne

Posted by in Appetisers, Recipes

I first tasted this recipe at High Bullen Hotel in Chittlehamholt in 1974. Then, by chance, I bought a recipe book “The Good...

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Baked red cabbage

Posted by in Main courses, Recipes, Vegan, Veggie

The colour of the cabbage enhances any main course but it goes particularly well with roasts and can be cooked, at the same time, in a casserole on the bottom shelf. It is very temperature tolerant and can even be gently simmered on top of the stove, providing you are there to stir it occasionally. As red cabbages can be large you may have more than you need; any leftover freezes well and can easily be reheated in a microwave.

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Lemon Chicken Risotto & Pine Nut Salad

Posted by in Food Porn, Main courses, Recipes

Would you like to make the most of that leftover roast chicken? Or, maybe you're just looking for a new risotto recipe to try? Here's a dish which you'll love. The ingredients have been chosen to compliment each other and create a really fresh tasting meal, which is quick and easy to put together.

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