All posts in Main courses
Quark is a soft cheese and is a little healthier for you than creme fraiche or cream, so it's a great addition to this family friendly dish. The recipe comes from The Lake District Dairy co.
This classic Italian dish is quick and easy to make, whilst still packing a huge punch of flavour – perfect for during the week after a hectic day at work. As we have gone for speed and convenience over hassle, you won’t need to worry about digging the pasta machine out of the attic or bringing your basil plant back to life.
Sylvie from PrezzyBox.com lives in France and regularly gets together to cook with her neighbours. This stew is something that she knocked up - we can honestly say that it's the best fish stew we've ever tasted. It's sensational!
Anya Lipska's new novel 'Where the Devil Can't Go' paints a convincing portrait of the life of London's Polish community, partly because of its foodie references. We tracked her down and asked her to share a recipe that features in it with us: Polish beef stew with buttermilk. It would be a crime to miss it (because she's a crime writer, natch)...
Treat that special someone to something a little different this Valentines day, with our specially designed 3 course aphrodisiac menu. Get down and dirty with Hoegaarden fondue, rack of lamb with creamy potato gratin and a finale of hot figs with chocolate sauce
This vegetable-packed lasagne dish was designed to get my toddler to eat her greens...and reds and oranges too. It worked! Click through to find a really simple recipe for vegetarian lasagne with sweet roast peppers and courgettes.
A rich sausage casserole with butterbeans and paprika that partners wonderfully with homemade Irish soda bread and lots of red wine
Don't just eat barbecued meat and bread when you go camping. Try this great recipe for a Spanish paella, with ingredients delivered from the new Lola Espana website!
A quick to make recipe by Fiona Faulkner's that shows it's possible to sneak some healthy spinach into your kid's meals. We'll be trying this one too!
Discover the joys of delicious Trinidad and Tobago street food with this great recipe, featuring Channa (chickpeas), Barra (East Indian bread) and cucumber chutney. This is a cheap to make meal with a spicy kick