Freshly squeezed recipes, news and views!

How to make a toddler play kitchen

Posted by in How to

Laura shares her step by step process for making a custom made play kitchen that your toddler will love

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Food Photography Guide

Posted by in Featured, How to, News

Just like with food, there are many different styles and tastes to discover with food photography. With this post we're in for a treat as Yue stops by to show us how she takes the beautiful photos on her blog, Yue's Handicrafts

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How to dice an onion

Posted by in How to

If there's one thing which any cook needs to do a lot of, it's chop onions! Slicing is easy, but getting the dice you're after, whether fine or medium, takes practice and good technique. In this How To guide I'll show you the best way to chop an onion - with step-by-step images!

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Chicken stock

Posted by in Appetisers, How to, Main courses, Recipes

How to make a stock from a leftover roast chicken. This stock the ideal base to a soup, sauce and loads of other recipes.

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Sweet paste

Posted by in Baking, Desserts, How to, Recipes

An excellent recipe for sweet paste, containing lots of useful tips. Once you've made the case, check out the rest of the site for what you could put in it. Girl pie, anyone?

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Sweet paste – another method

Posted by in Baking, Desserts, How to, Recipes

Method 2. The ingredients are the same, but the method is different. Once you're done, just add your favourite sweet filling.

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Big up the basil!

Posted by in How to

Basil is a great herb to use with Italian cooking and is easy enough to grow indoors on a sunny windowsil. This quick and easy guide will show you how.

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