Freshly squeezed recipes, news and views!

Boundary Cottage Eco Bakery

Posted by in Eating Out, Food & Drink, Reviews, Scarborough

Freshly baked bread, straight from a garden shed!

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Lemon Cream Tart

Posted by in Desserts, Food Porn, Recipes

A recipe for Lemon Creat Tart - Quick and simple to make, but produces an impressive dessert that is light and summery.

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Easter Cornflake Cakes

Posted by in Desserts, Food Porn, Recipes

Easter Conflake Cakes are lovely little nostalgic treats and bring back memories of party buns - really simple and scrummy. I have tried to make them a bit more adult and a bit more healthy by adding some seeds & nuts. Perfect for Easter!

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Lentil & basil savoury pate

Posted by in Appetisers, Brunch, Food Porn, Recipes, Snacks, Vegan, Veggie

Lentil & basil savoury pate is made from brown lentils and despite it looking somewhat bland, it screams with flavour. I wanted to share this to dispel that myth of lentils being boring veggie food for ageing hippies. It is easy to make and full of protein and fibre. Absolutely fab on homemade crusty bread or as a sandwich filler.

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