Freshly squeezed recipes, news and views!

Apple Cake

Posted by in Baking, Recipes

British apples are great this time of year, so make the most of them with this moist and delicious apple cake

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Wild Plum Jam

Posted by in Desserts, Featured, Recipes

I'm not a seasoned jam maker, so I read up and created a recipe for Wild Plum Jam that's as simple as they come. Now I'm sharing it with you!

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Posted by in Eating Out, Reviews

I hope the expansion doesn’t dilute the passion and dedication to quality over quantity that keeps lovers of all things cold and sweet faithfully returning

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Beef Shin Ragu

Posted by in Main courses, Recipes

Thrift never translates into bounty as readily as when a cheap cut of meat becomes a tender, rich and satisfying supper. Shin is ideal for a ragu, as the meat falls apart easily with long slow cooking, and it pairs beautifully with pasta.

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Creamed corn

Posted by in Brunch, Main courses, Recipes, Veggie

Laura shares a recipe for creamed corn, found in a collection of her American grandmother's recipes. Use the freshest corn cobs you can find, and serve with plain roast chicken, or as part of a fry up

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Posted by in Eating Out, Featured, London, Reviews

Laura Nickoll reviews Kopapa in the chic-boutique Seven Dials district of London. Guy Dimond of Time Out wrote, "Kopapa is unmissable", but what will Laura make of it?

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Cracking Crackling

Posted by in Main courses, Recipes

There are many ways to make pork crackling, some even using a hair dryer!? Here's a method that always works for me, and results in perfect cruncy pork crackling

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Posted by in Eating Out, London, Reviews

A review of the vegetarian restaurant, Ottolenghi, situated on Upper Street, London.

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Chocolate Mocha Cupcakes

Posted by in Baking, Desserts, Recipes, Snacks

Inspired by Choclette's blog, and the Primrose Bakery Cookbook, and with the addition of Greek yoghurt - these are beautifully light little cupcakes.

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