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Mulled wine

Posted by in Drink, Recipes, Wine

Well, ‘tis the season and all that! A winter favourite, guaranteed to put you in a festive mood. Just double or treble the quantities below if you’ve got loads of guests who need warming up.

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Moroccan butternut squash soup

Posted by in Appetisers, Main courses, Recipes

This tasty lightly spiced soup is suitable for vegans (check the vegetable stock cubes you’re using if you’re catering for vegans). You could also make it with chicken stock and a dollop of crème fraiche.

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