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Bangers For Bonfire Night

Serves 2

  • 2 thick pork sausages
  • 1 tbsp extra virgin olive oil
  • Dijon mustard
  • 2 large, long soft rolls
  • 2 thick slices roasted pork or ham
  • 1 onion, peeled and sliced into rings
  • Handful lamb’s lettuce

Pan fry the sausages in extra virgin olive oil until golden brown. Remove from the pan and blot on kitchen paper.

Halve the rolls and spread liberally with Dijon mustard. Place the pork slices on top with some onion rings.

Add halved pork sausages and top with more onion rings, and lambs lettuce.

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