Liver and Goji Berry Soup
Liver and Goji Berry Soup is a perfect tonic for the body. It has many nutritional benefits and it tastes delicious too. Very simple to make, with the trick being the slow cooking time.
- 300g pigs liver, diced
- 100g of boneless pork or chicken, diced
- 1 large onion, diced
- 2 slices ginger
- 4 pints chicken stock
- 100g goji berries (fresh or dried)
- Salt and pepper
Prepare the liver and pork or chicken by rinsing under cold running water for 30 seconds. Place in a large pan on a low heat and add the onions and ginger. Cook for a few minutes to seal in the flavour. There’s no need to add any oil or butter.
Next pour in the chicken stock and allow to simmer for around 2 hours, on a low heat setting.
Pour in the goji berries and simmer for a further 30 mins.
Add salt and pepper to taste. This is a runny based soup and not supposed to be thick, so drink it like it is.
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