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Fruity Frozen Bits!


I noticed that my toddler loved to munch on ice cubes and frozen peas straight from the freezer, so came up with this cunning idea to get her to eat more fruit! This is so simple, I’m not sure it can be described as a recipe. Use whatever fruit is in season for a healthy kids snack, or a fresh dessert on a hot day.

Serves 1

  • Strawberries, halved
  • Melon, cut into 1 inch cubes
  • Mango, cut into 1 inch cubes
  • Satsuma segments
  • Banana slices

Place all the prepared fruit pieces on a tray and open freeze. Once fully frozen, they can be stored in a bag or lidded container. Serve and eat straight away.

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Elizabeth Burton has written 1 posts on this blog.

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