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Papaya & Coconut Lassi


Delicious served as a dessert or as a refreshing drink. Impress your friends with this exotic drink over a hot BBQ! Makes about 1-2 glasses.

Serves 2

  • ½ a large papaya or 1 small papaya
  • 250g plain yoghurt
  • 1 orange, juiced and zested
  • 1 lemon, juiced and zested
  • a pinch of salt
  • handful of mint leaves
  • 100ml coconut milk with cream
  • honey or maple syrup to taste

Cut the papaya into quarters and peel off the skin. Remove the pips and then cut into chunks.

Put everything (except 1 or 2 mint leaves) into a smoothie maker or blender and blend until smooth. The consistency should be like milkshake.

Pour into a glass filled with some ice cubes and top with a few sprigs of mint.

About mommachungy

Momma Chungy has written 1 posts on this blog.

I live for food!

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One Comment

  1. Now that is one seriously cooling recipe. Thanks for sharing it. You have been entered into the Zoku competition! :)

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