About Us

We’re a food blog who love to share recipes inspired by worldwide travels, eating out and mega home cookery sessions.

I’m sure you enjoy food as much as we do, so why not join in the fun and share some of your recipes with our readers? Or, head on over to our A-Z Index to see what everyone else has shared already, or use the search box below!

Broadbean and mint dip


I mean, you have people coming over for dinner/a barbeque/general “doing nothing” and you need to prepare nibbles to welcome them, so what better than just putting a few selected ingredients in one place, whiz them together and then dip warm pitta strips into it?

Exactly my point.

This particular one has a lovely colour and freshness deign of the barbeque season.

  • 200g broadbeans cooked
  • leaves of 5 fresh mint sprigs
  • 1 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp lemon rind
  • 4 tbsp extra virgin olive oil
  • Salt to taste

Put all the ingredients in thee food processor/blender.
Press the button.
Whiz for 3-4 minutes.
Put in a bowl.
Dip in.

3 CommentsLeave a Comment


  • Reply

    Gabby

    6 months ago

    Perfect timing; I had friends round for lunch on Monday and started with Hummus and raw vegetables, which lead me on to musing about other first course dips. I think this one sounds superb, I am going to try it out at the weekend.

  • Reply

    Matt

    6 months ago

    YUM! I was just saying to Laura yesterday that I’d love to eat some broadbeans, then you go and drop this?! Nice. Thanks for the recipe!

Trackbacks for this post

  1. Tweets that mention Broadbean and mint dip -- Topsy.com

Leave a CommentPlease be polite. We appreciate that.

Your Comment