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Cranachan is a Scottish pud which uses fantastic ingredients such as oatmeal, raspberries and honey, not to mention a little malt whisky!

Serves 4

  • ¼ cup medium oatmeal
  • 160g raspberries
  • 4 tbsp of a good malt whisky
  • 4 tbsp heather honey
  • 600ml double cream

Toast the oatmeal in a dry frying pan, stirring often, until it starts to toast and change colour slightly. Cool.

Whip the cream with the whisky and 2 tablespoons of  the honey to soft peak stage.

In tall glasses (liquer coffee glasses work perfectly) layer cream, oatmeal, raspberries and repeat. Top with a couple of raspberries and dribble over the remaining honey.

Can be served with wafer thin shortbread biscuits and a dram on the side!

About tabitha67

Anne Tozer has written 2 posts on this blog.

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