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Chicken and noodle soup

Chicken and Noodle Soup recipe

Here’s a recipe which is strongly influenced by my love of Japanese, Chinese and Thai cookery. It contains some strong individual flavours like ginger, lemongrass, garlic and chilli. Combined them with the honey and sherry though and you’ve got a delicious and light soup.

It’ll warm you through and leave you feeling cleansed and satisfied. Just what’s needed to lift the Winter blues and start the year in the best way possible.

Serves 2

  • 2 stalks lemon grass, chopped
  • 1 ½ inch piece of ginger, chopped skin on
  • 2 garlic cloves, chopped
  • 2pt/1l chicken stock (2 stock cubes makes enough)
  • 1 red chilli, seeds removed and finely sliced
  • 2 tbsp soy sauce
  • 3 tbsp sherry
  • 2 tbsp honey
  • 1 chicken breast
  • 1 red pepper, thinly sliced
  • 2 servings of noodles, cooked or straight to wok
  • 2 spring onions, washed and diagonally sliced
  • coriander, to garnish

Put the lemon grass, ginger and garlic in a blender and pulse for a few seconds.

Pour a little groundnut or vegetable oil in a large saucepan and spoon in the blended mixture. Fry on a medium heat for 2-3 minutes.

Add the chicken stock, chilli, soy sauce, sherry and honey. Bring to the boil, reduce the heat and simmer for 10 minutes.

Meanwhile griddle or pan fry the chicken until it’s cooked through. Griddling will make it look nicer.

Pass the soup through a sieve, discard the bits and return to the saucepan. Add the peppers.

Heat up the noodles in some boiling water. Drain and divide between 2-3 bowls. Pour the soup over the noodles and top with the chicken and spring onions.

Serve garnished with the coriander. Slurp, make and mess and be happy.

About Matt

Matt has written 163 posts on this blog.

Hi, I'm Matt, Editor in Chef, here at FFFY. I hope you enjoy our freshly squeezed recipes, news and views!

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  1. I must go out and get a lemon grass plant this spring. In conservative Pay Basque it is not available fresh but I have grown it in the past, though a long time ago. Now going on the net for cultivation advice unless you can help out Matt.

  2. I buy it cheap and fresh from a local Chinese supermarket. I don’t think you get many of those in France though?!

    Looks like it may be possible to grow in a windowsil as well? – here’s a link


  1. chicken noodle soup - - [...] pot. ... Great soup...I have been making it that way since I was old enough to cook except we ...

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