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Stuffing balls

If you’d rather not spend your time poking around inside a chicken or turkey, then here’s another way to make some delicious stuffing!

I like to try and add a bit of variety to the roasts that I cook and this stuffing, in it’s bite sized pieces is perfect. Feel free to use the sausages you like the most – I used pork and apple.

Serves 4

  • 4 slices bread
  • 4 handfuls fresh parsley
  • 4 tbsp dried sage
  • 2 tsp dried oregano
  • 4 sausages
  • salt and pepper

Put the bread, parsley, sage and oregano in a blender and blitz until everything is chopped up. If you only have a handheld blender it’s best to do it in batches.

Remove the skin from the sausages and put the meat in a large mixing bowl.

Add the rest of the ingredients, season with salt and pepper, mix and squeeze everything together with your hands.

Divide and roll the stuffing into ping-pong sized balls and cook in the oven for 30 minutes with your roast potatoes, or whatever you have in there.

About Matt

Matt has written 163 posts on this blog.

Hi, I'm Matt, Editor in Chef, here at FFFY. I hope you enjoy our freshly squeezed recipes, news and views!

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