If you’d rather not spend your time poking around inside a chicken or turkey, then here’s another way to make some delicious stuffing!
I like to try and add a bit of variety to the roasts that I cook and this stuffing, in it’s bite sized pieces is perfect. Feel free to use the sausages you like the most – I used pork and apple.
- 4 slices bread
- 4 handfuls fresh parsley
- 4 tbsp dried sage
- 2 tsp dried oregano
- 4 sausages
- salt and pepper
Put the bread, parsley, sage and oregano in a blender and blitz until everything is chopped up. If you only have a handheld blender it’s best to do it in batches.
Remove the skin from the sausages and put the meat in a large mixing bowl.
Add the rest of the ingredients, season with salt and pepper, mix and squeeze everything together with your hands.
Divide and roll the stuffing into ping-pong sized balls and cook in the oven for 30 minutes with your roast potatoes, or whatever you have in there.
Faggots with gravy
Sausage & wholegrain mustard with pasta