A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast.
Makes 1 ½ jars
- zest and juice of two unwaxed lemons
- 6oz sugar
- 4oz butter
- 2 beaten eggs
- ¼ tsp cornflour
Melt the butter in a pan and then whisk in all the other ingredients. On a low heat dissolve the sugar and then simmer gently for 7 minutes stirring all the time.
There will be sufficient to fill one 450g sterilised jar and half fill another to tuck into immediately.
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