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Potato & Pea Curry

Serves 4

  • 1 ½ lbs potatoes
  • 2 cloves finely chopped garlic
  • 2 tbsp ground ginger
  • ¼ tsp cardamon seeds cracked
  • 1 tsp turmeric
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 cup frozen peas
  • touch of vegetable oil
  • 1 medium finely chopped onion
  • 2 tsp chilli mixed essence
  • ½tsp cumin
  • ½ tsp garam masala
  • salt and pepper
  • 1 bay leaf
  • 4 tbsp of water

Parboil potatoes in salted water for 10 minutes. Drain and put aside.

Heat oil in a saucepan or wok. Add garlic and onion and saute until onion is soft. Add all the spices and lemon juice and fry gently for a few minutes.

Add potatoes, peas and water to onion mixture and mix well. Cover tightly and cook for 10 minutes. Season to taste.

Serve with boiled rice.

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