Freshly squeezed recipes, news and views!

Greek salad

Greek Salad recipe

This Greek salad is really easy to make, and full of my favourite fruit and vegetables. I’ve added avocado, which isn’t traditional, but I can never get enough of it. The soft texture goes great with the crunch of the cucumber, and the crumbliness of the feta.


I decided to leave out the raw onion, as a friend is allergic to it! Also, I squeezed in some lime juice, as it’s a good way of keeping it tasting, and looking, fresh.

Serves 4

  • 250g baby plum tomatoes
  • 1 handful black olives, stones removed
  • ¾ medium sized cucumber
  • 1 red pepper
  • 1 ripe avocado
  • 200g Greek feta cheese
  • 1tsp dried oregano
  • 3tbsp olive oil
  • 1tbsp lime or lemon juice
  • salt and pepper

Begin by cutting the tomatoes and olives in half, and putting them into a large salad bowl. Cut the cucumber, pepper, avocado and feta into 1cm cubes, and add to the bowl. Add the oregano, olive oil and lime or lemon juice.

Using a large spoon, or clean hands, mix everything together. Season with a little salt and pepper to taste.

About Matt

Matt has written 163 posts on this blog.

Hi, I'm Matt, Editor in Chef, here at FFFY. I hope you enjoy our freshly squeezed recipes, news and views!

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>